Conchas
Soft enriched bread under a crackled sugar shell.
$4.00 · $44.00 dozenDetails
Baked the day
it reaches you.
Conchas, bizcochos and pan de muerto, made to order in a small kitchen on the Main Line. Nothing is baked ahead and nothing sits on a shelf.
From Zacatecas, by way of West Texas.
Chef Adriel Silva grew up at a family table shaped by heritage, warmth, and recipes passed down by hand.
Today he bakes that inheritance to order — honoring the flavors he was raised on while stripping out the commercial shortcuts, so every bake tastes like home rather than a shelf.
What we bake
Full menu
Bizcochos
Crisp butter shortbread under cinnamon sugar.
$1.50 · $17.00 dozenDetails
Pan de Muerto
Orange blossom and anise, dusted in sugar.
$5.50 · $60.00 dozenDetails
Everything is baked in one home kitchen that handles wheat, dairy, eggs, with no separate allergen-free area — full allergen information.