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Four loaves of pan de muerto on a white plate, each with bone shapes across the top and a sugar-dusted crust, seen from above
Back in 12 October

Pan de Muerto

Baked for Día de los Muertos and no other time of year. An enriched bread scented with orange blossom and anise, shaped with the bones across the top, finished in butter and sugar. Ordered for an ofrenda as often as for a table.

$5.50 each·$60.00 a dozen·$16.00 sharing loaf

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New bakes, market dates, and everything coming out of the oven — posted as it happens.

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Allergens · Pan de Muerto
  • Wheat
  • Dairy (butter)
  • Eggs

Baked in a home kitchen registered with the Pennsylvania Department of Agriculture. The same kitchen handles wheat, dairy and eggs, and there is no separate allergen-free preparation area. If a cross-contact allergy is serious, please don’t order.

Ingredients

Wheat flour, sugar, butter, eggs, orange blossom water, anise, yeast, salt, orange zest.

Keeping. Best the day of. Two days wrapped in cloth.